How to compost

Breaks Down Beautifully

All Radez sponges and packaging are plant-based, plastic-free, and fully home-compostable.

Once they’re worn out, simply cut them into smaller pieces and add them to your compost with a balanced mix of greens and browns.

With regular turning, airflow, and the right moisture levels, they’ll break down in 3–6 months.

Keep reading to learn how to create rich, healthy compost your garden will love!

How to compost our products at home

All materials and packaging in Radez products are home-compostable, plastic-free, and plant-based. They are a simple, sustainable addition to your home compost.

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Prepare

Cut used sponges into thin strips or small pieces. Smaller pieces break down faster.

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Compost

Add to a well-managed bin or heap with a balanced greens/browns mix.

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Enjoy!

Ready in 3–6 months under ideal conditions. Use to nourish your garden and plants.

How to make compost

How to make compost

Aim for a mix of green and brown materials.

There should always be more brown than green. Aim for 2:1 or 3:1 brown to green.

Green Materials
Fruit and vegetable scraps
Uncooked fruit and vegatable scraps
Tea leaves and compostable tea bags
Tea leaves and compostable tea bags
Tea leaves and compostable tea bags
Coffee grounds and filter papers
Tea leaves and compostable tea bags
Small amounts of herbivore manure
Tea leaves and compostable tea bags
Flowers
Tea leaves and compostable tea bags
Grass Cuttings
Tea leaves and compostable tea bags
Eggshells (clean)
Brown Materials
Dry leaves
Dry leaves
Sticks and twigs
Sticks and Twigs
Sticks and twigs
Paper and cardboard packaging
Sticks and twigs
Shredded mail
Sticks and twigs
Newspapers
Sticks and twigs
Sawdust
Sticks and twigs
Radez Sponges (or similar)

How to make compost

Aim for a mix of green and brown materials.

There should always be more brown than green. Aim for 2:1 or 3:1 brown to green.

Green Materials
Compost material icon
Uncooked fruit and vegetable scraps
Compost material icon
Tea leaves and compostable tea bags
Compost material icon
Coffee grounds and filter papers
Compost material icon
Small amounts of herbivore manure
Compost material icon
Flowers
Compost material icon
Grass cuttings
Compost material icon
Eggshells (clean)
Brown Materials
Compost material icon
Dry leaves
Compost material icon
Sticks and twigs
Compost material icon
Paper and cardboard packaging
Compost material icon
Shredded mail
Compost material icon
Newspapers
Compost material icon
Sawdust
Compost material icon
Radez sponges (or similar)

Composting best practices

Follow these guidelines for successful composting

Do
  • Balance the mix: keep 2–3 parts browns : 1 part greens in your home compost bin.
  • Chop small: cut scraps and Composty pieces into 1–3 cm strips and mix through.
  • Moisture check: aim for wrung-out sponge damp; fix wet with browns, fix dry with greens + water.
  • Add oxygen: turn every 1–2 weeks (tumbler: 2–3×/week), pulling edges into the hot centre.
  • Setup bin on bare soil, part-shade, lid on; cap fresh scraps with browns to deter flies.
Don't
  • No contaminants: plastic, microfibre cloths, glossy/laminated paper, oils/fats, meat/fish/dairy, pet waste.
  • Don’t go airless: piling without mixing = anaerobic, smelly compost.
  • Don’t overload greens: big, wet dumps stall the heap—layer with browns.
  • Don’t ignore seasons: winter is slower; cut smaller, turn, insulate.
  • Don’t place poorly: avoid sealed concrete and leaving heaps uncovered to heavy rain or harsh sun.
  • Don't use compost until it is a crumbly consistency.